Thursday, March 17, 2016

Victor Hugo Market

Today we walked to the Victor Hugo Market. It was about a 10 minute walk away. We needed food and we were all soooo tired and if we didnt move we were going to fall asleep. We all slept last night from about 5 or 6am (except for myer who has been awake since 11:30 last night) and then I woke us up around 9am to try to get us on French time. The kids are napping now.
Victor Hugo market is one of the larger markets around. I would compare it to Pike Place in Seattle for those whove been there or maybe even the big market in Kansas city on Saturdays. I found a vendor there who is French but went to high school in Michigan and he was very helpful and he said to come by Tuesday and he will tell me the best way to shop there and help me with translation.  He gave the kids some unpasteurized cheese that everyone hated except for Curtis. The market trip was a bit of a mess as it was a rainy, cold wet day and everyone was sleepy. It was much like taking 3 tired kids to a grocery store in the US and then walking home a mile with them and your groceries. I look forward to going back when we are all rested! The kids ate so many samples and we bought them hot cocoas (my second time with chocolate in France- both times it was dark chocolate) on the way from a street vendor (he spoke English) I was in charge of produce and bread and curtis was in charge of meat. We got chicken filets (he didnt think Id like cooking the poultry with the head and feet still on and most of it did. He was correct in that assumption) and some duck sausage (its a Toulouse specialty), milk, butter, strawberry marmalade, eggs, produce and some bread (a hard loaf, not the soft sliced loaf like at home). I will do a more thorough post on shopping next time, including prices etc, when it is less jet laggy over here. I couldnt convert kilograms to pounds and euros to $ in my head although Curtis of course could and told me the meat prices varied widely from booth to booth. The bread lady couldn't speak English but we got along just fine without language. The produce guy heard us talking and so he told me the price in English. And everything else I bought from the Kalamazoo guy. There is no microwave in the apartment nor anything plastic that I have found for the kids to eat off of or drink with. They alao had an open wine bar. They are open from dawn til 1pm daily. Most of the other markets are open once or twice a week.

14 comments:

  1. Yuck! The chickens....disgusting! It appears you guys are getting a taste of the French culture and cuisine at an alarming pace! Thinking of you. All quiet back at home!

    ReplyDelete
  2. Oh and there was so much more that was so out of my comfort zone! I will do another post on it later! I really dont even know how to cook here!

    ReplyDelete
  3. Sounds great except for the meat.

    ReplyDelete
  4. The meat is so much more gross than i have pictures of. Like that weird speckaled meat loaf. Some of the chickens were very very sparingly plucked.

    ReplyDelete
  5. Was the meat in refrigerated compartments? Looked a little dry. The duck sausage sounded kind of interesting! No microwave, how would you eat? A didn't like the cheese? Surprises me. Bet he does before he gets home. Has C used his translation app yet? Interested to see if it works well.

    ReplyDelete
  6. Curt uses his translation app constantly. On every sign we see. Makes me nuts. We have no microwave! We will cook in the oen and in the stove. The meat was cold but lots of it appeared dried. Like cured or something. They just pass out samples of the meat like crazy. The cheese was unpasturized and very hard and strong.

    ReplyDelete
  7. Replies
    1. It was!! At the end tho i was desperste to leave because Abe was bouncing off the walls and i was afraid there would be an international incident.

      Delete
  8. Enjoying all these humorous updates and pictures! I'm currently compiling my list of places I might move to if things don't go my way in November. France may make the list--mainly for the cheese and dark chocolate:)

    ReplyDelete
    Replies
    1. You know Im with you on that one! I think i can get a company to sponsor us to Calgary. Check that one out. Wherever we go we should probably go together.

      Delete
  9. This is all kinds of yuck! Love reading the blog and seeing your apartment! What an adventure!

    ReplyDelete
    Replies
    1. Oh Amber it was sooo much worse in person! Curtis said "ooh, lets get this rabbit to eat" and im not kidding i teared up!"

      Delete
  10. Yay for dark chocolate! I wanna hear more about the reception of the french. Kind? Dismissive? Welcoming? Thank goodness for Kalamazoo guy.
    P.S. Math is hard. Conversions would give me a migraine.

    ReplyDelete
  11. Yuck for dark chocolate! No one has asked me for anything, Amy, so I will be happy to post about the reception!!

    ReplyDelete